Measurable Student Learning Outcomes
1. (Application Level) Prepare cake for decoration, including baking, leveling and frosting. 2. (Application Level) Pipe frosting using a variety of pastry tips to create borders, flowers, leaves, rose buds and writing characters. 3. (Application Level) Use special tools and techniques to decorate professional looking cakes including crumb coats, tinting frosting, and creating special effects. 4. (Analysis Level) Evaluate the artistic presentation of a personal project and other cakes prepared in class.