CUL161

College Level Courses -100 and above, Culinary Arts

Introduction to the art of cake decorating and instruction on how to design and create beautiful cakes using butter cream frosting. Skills presented include baking, leveling and preparing cakes for frosting, proper use of the pastry bag; designing flowers, leaves, and borders utilizing a variety of pastry tips; and tinting butter cream frosting. Recommended: Read class supply list available on website, purchase and bring items to first class. May take 2 times for credit.

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