Measurable Student Learning Outcomes
1. (Knowledge Level) Identify ingredients, equipment, and cooking terms. (CSLO 3) 2. (Application Level) Demonstrate ability to read a recipe, mise en place, measure wet and dry ingredients, and use a scale. (CSLO 3,4) 3. (Application Level) Demonstrate proper use of a chef's knife and correct technique for basic knife cuts. (CSLO 3,4) 4. (Application Level) Demonstrate basic skill level of various cooking techniques and procedures. (CSLO 3,4)