CUL108

College Level Courses -100 and above, Culinary Arts

Designed for the home cook or culinary apprentice, Culinary Boot Camp features the basics of cooking, including kitchen terms, knife skills, and cooking techniques such as sauté, roast, broil, and braise. Learn how to read and follow a recipe, sample and identify an array of spices, herbs, grains, vegetables and meats, and plan and cook delicious meals. May take 3 times for credit.

0.75

1

26.25 Instructor Hours