AP04_22-23 - Agribusiness AAS

This Degree provides students with specialized agricultural workplace skills for entry and mid-level agribusiness positions.

1. (Comprehension Level) Describe the commodity marketing system including raw materials and undifferentiated food products.
(CSLO 3)
2. (Comprehension Level) Describe the food marketing system beginning with raw materials and ending with the consumer. (CSLO 3)
3. (Knowledge Level) Identify the purpose and need for agricultural financial records. (CSLO 4)
4. (Synthesis Level) Develop an enterprise analysis system. (CSLO 2)
5. (Comprehension Level) Explain accounting principles and rules. (CSLO 3)
6. (Application Level) Demonstrate knowledge of the role of agriculture in economic development. (CSLO 1 & 2)
7. (Application Level) Demonstrate the ability to use various applications of computer technology for agricultural management and problem solving. (CSLO 3 & 4)
8. (Analysis Level) Calculate appropriate financial ratios from an income statement and a balance sheet. (CSLO 3 & 4)
9. (Comprehension Level) Understand the basic functions of operating a business. (CSLO 4)
10. (Application Level) Maintain a complete set of accounting records for a sole proprietorship, including the financial statements and completion of the accounting cycle. (CSLO 2 & 3)
11. (Synthesis Level) Utilize accounting information to make business decisions. (CSLO 2 & 3)
12. (Application Level) Identify and apply leadership critical thinking skills. (CSLO 1 & 3)
13. (Application Level) Use writing and reading for inquiry, thinking, learning and communicating. (CSLO 4)