AP23_20-21 - Nutrition and Dietetic Technician AAS
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Description
The Nutrition and Dietetic Technician Associate of Applied Science degree prepares students for careers in healthcare, schools, community programs, wellness, and foodservice management. The curriculum integrates classroom instruction with supervised practice experiences to develop knowledge and skills in nutrition care, management, leadership, and foodservice operations.
Graduates are eligible to take the National Registration Examination for Nutrition and Dietetic Technicians (NDTR) administered by the Commission on Dietetic Registration, the credentialing agency of the Academy of Nutrition and Dietetics. Graduates are also eligible to take the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) examination administered by the Certifying Board for Dietary Managers.
This program is approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), located at 120 S. Riverside Plaza, Suite 2190, Chicago, IL 60606-6995; 1-800-877-1600 or 312-899-0040, ext. 5400. It is also approved by the Association of Nutrition & Foodservice Professionals (ANFP).
It is important to contact the NDT advisor at diettechadvisor@centralaz.edu for degree mapping and guidance.
Note: Application for admission to the Nutrition and Dietetic Technician Program is required. See prerequisites listed below. Central Arizona College recommends that students work in a nutrition-related field, which is desirable for obtaining a supervised practice site.
Area of Interest
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Total Credits Required
Program Learning Outcomes
1. (Evaluation) Evaluate and integrate evidence based scientific information and translate research into practice.(CSLO#2)
2. (Application) Practice and maintain the beliefs, values, attitudes and behaviors for the professional nutrition and dietetic technician level of practice. (CSLO#3)
3. (Synthesis) Develop and deliver information, products and services to individuals, groups and populations. (CSLO#1)
4. (Application) Strategically apply principles of management and systems in the provision of services to individuals and organizations. (CSLO#4)
5. (Application) Demonstrate leadership potential and professional growth by applying the skills, knowledge, and experience required for success in the field of nutrition and dietetics. (CSLO#3)