NTR296A

FSM Rotation-ACEND 2022 Standards

CNDT 1.4 Implement actions based on care plans, protocols, policies and evidence-based practice.
CNDT 2.8 Demonstrate professional attributes in all areas of practice.
CNDT 2.2 Use clear and effective oral and written communication
CNDT 4.3 Use current nutrition informatics technology to develop, store, retrieve and disseminate information and data.
CNDT 3.8 Modify recipes and menus for acceptability and affordability that accommodate the cultural diversity and health status of various populations, groups and individuals
CNDT 4.7 Propose and use procedures as appropriate to the practice setting to promote sustainability, reduce waste and protect the environment.
CNDT 3.7 Perform supervisory functions for purchasing, production and service of food that meets nutrition guidelines, cost parameters, and health needs
CNDT 2.4 Demonstrate active participation teamwork and contributions in group settings
CNDT 2.1 Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Practice for the Nutrition and Dietetics Technician, Registered, Standards of Practice, Standards of Professional Performance, and Code of Ethics for the Profession of Nutrition and Dietetics.
CNDT 1.3 Collect performance improvement, financial, productivity or outcomes data and compare it to established criteria
CNDT 4.6 Assist with marketing clinical and customer services.
CNDT 4.4 Assist in developing a plan for a new service including budget.
CNDT 3.6 Present an educational session to a target population.
CNDT 2.9 Show cultural humility in interactions with colleagues, staff, clients, patients and the public.