NTR296A
Download as PDF
Dietetic Technician Food Service Management Internship
Course Prefixes
College Level Courses -100 and above, Nutrition/Dietetics
Division
Course Description
The application of food service management in an institutional food service setting. Prerequisite: All Dietetic Technician A.A.S. Degree requirements completed with a grade of C or better. Program Director or instructor consent.
Total Number Of Credits
2
Internship Credits
2