NTR295

Internship

(CSLO #3)
(Application Level)
CNDT 2.1 Adhere to current federal regulations and state statutes and rules, as applicable and in accordance with accreditation standards and the Scope of Dietetics Practice, Standards of Professional Practice, and the Code of Ethics for the Profession of Dietetics.
CNDT 2.2 Use clear and effective oral and written communication.
CNDT 2.7 Participate in professional and community organizations.
CNDT 2.11 Prepare a plan for professional development according to Commission on Dietetic Registration guidelines.
CNDT 2.12 Participate in advocacy on local, state or national legislative and regulatory issues or policies impacting the nutrition and dietetics profession.

Lecture

1. (Comprehension Level) Describe the basic tenets of patient confidentiality according to the Health Insurance Portability and Accountability Act of 1996 (HIPPA).
2. (Comprehension Level) Indicate a facility or facilities, and a Registered Dietitian Nutritionist (RDN) preceptor to complete the internship/practicum competencies.
3. (Synthesis Level) Research facility personnel specific requirements and plan for meeting these requirements e.g. immunizations.
4. (Synthesis Level) Complete documentation for the facility, RDN preceptor, and internship documentation required to begin the internship/practicum.