NTR295

In the internship portion of the class, students will meet competencies required for the Nutrition & Dietetic Technician AAS degree specifically in the areas of ethics, the scope of practice, professional development, public policy legislation, and communication. The lecture portion of the class consists of the student and instructor securing a written agreement between CAC and the following/terminal semester's internship rotation facility including a Registered Dietitian Nutritionist preceptor or other credentialed preceptor, as approved by the Nutrition & Dietetic Technician Program Director. Prerequisites: All general education requirements for Nutrition and Dietetic Technician AAS Degree completed and Program Director consent.