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NTR222

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Nutrition Assessment & Medical Nutrition Therapy

Dietetic Education Division
GeneralMSLOsCourse Requisites

Measurable Student Learning Outcomes

  1. Analyze the role of dietitians in managing chronic diseases using the Nutrition Care Process (NCP) and medical nutrition therapy (MNT) principles.
    CSLO #2: Integrative Knowledge

  2. Evaluate the impact of food allergies, intolerances, and gastrointestinal disorders on nutrition status and MNT interventions.
    CSLO #4: Reasoning Skills

  3. Synthesize evidence-based research and clinical data to formulate MNT plans for patients with cardiovascular, endocrine, and cancer-related conditions.
    CSLO #2: Integrative Knowledge

  4. Demonstrate the ability to calculate and apply nutrition support techniques, including enteral and parenteral nutrition, in complex clinical case studies.
    CSLO #3: Personal & Professional Skills

  5. Discuss the importance of cultural competence and personal bias in the development and delivery of MNT for diverse patient populations.
    CSLO #1: Cultural & Civic Engagement

  6. Create and present a comprehensive MNT care plan based on a complex case study, incorporating nutrition support considerations and personal bias reflection.
    CSLO #3: Personal & Professional Skills