Measurable Student Learning Outcomes
1. (Knowledge Level) Identify characteristics and attributes of different categories of cake, fillings and frostings in order to choose the appropriate combination of texture, flavor, and keeping qualities. 2. (Application Level) Prepare a variety of cakes, fillings, syrups, and frostings. 3. (Synthesis Level) Assemble a cake composed of one of each of the components of cake making presented in class.