Course Prefixes
AGEC Physical Sciences Courses, AGEC Science Courses, Arizona General Education Curriculum Courses, College Level Courses -100 and above, Culinary Arts
Course Description
An introduction to the science of food and cooking. This course focuses on the theory of food science as applied in the lab using the scientific method. Prerequisite: RDG100.
Total Number Of Credits
4
Lecture Credits
3
Lab Credits
3