Measurable Student Learning Outcomes
1. (Knowledge Level) Identify and define key terms and concepts relating to food sustainability. (CSLO 2, 4)
2. (Analysis Level) Identify the pros and cons of various practices pertaining to food sustainability. (CSLO 2, 4)
3. (Synthesis Level) Formulate ideas and opinions relevant to sustainable food practices and discuss/debate ideas and opinions with others. (CSLO 4)
4. (Evaluation Level) Describe changes in food purchasing and preparation that could be made on a personal level to improve the sustainability of the food supply. (CSLO 4)