CT01_20-21 - Agriculture General Certificate

This certificate introduces students to agricultural science and technology by focusing on general academic experiences in agriculture. This certificate prepares students for entry-level careers in agriscience and agribusiness.

In addition to the outcomes of the required agriculture courses, the degree has general education outcomes(e.g. math and English) and elective outcomes.

1. (Comprehension Level) Identify and describe the various taxonomic systems for plants and animals. (CSLO 2)
2. (Comprehension Level) Describe the anatomy and tissues of the root, stem, leaf and flower. (CSLO 2)
3. (Evaluation Level) Identify and justify the importance of photosynthesis and respiration in plants. (CSLO 2,4)
4. (Evaluation Level) Describe and evaluate the impact of genetics and biotechnology research in plants and animals. (CSLO 1,2,4)
5. (Knowledge Level) Identify the five key functions of soil in our ecosystem. (CSLO 2)
6. (Analysis Level) Analyze and relate the influence of the seven soil physical properties to the functions of soil. (CSLO 2,4)
7. (Comprehension Level) Define and discuss the concept of natural resources as it relates to agricultural production. (CSLO 1,4)
8. (Evaluation Level) Identify, analyze, evaluate and discuss the various methods for insect pest management. (CSLO 2)
9. (Synthesis Level) Create a computerized agricultural accounting system. (CSLO 2)
10. (Analysis Level) Demonstrate knowledge of microcomputer components, their uses, and examine applications in agriculture and associated businesses. (CSLO 2,3)
11. (Analysis Level) Identify and compare the fundamental marketing and distribution principles of animal, dairy, and poultry science. (CSLO 2,4)
12. (Analysis Level) Examine the principles of animal genetics in domestic animal production. (CSLO 2,4)
13. (Comprehension Level) Describe the functional anatomy and physiology of domestic animals. (CSLO 2)