Course Prefixes
College Level Courses -100 and above, Culinary Arts
Course Description
This course empowers culinary students to become culinary entrepreneurs and professionals equipped with the culinary and business knowledge needed to succeed in today's competitive culinary world. Through a fusion of culinary mastery and entrepreneurial strategy, students will create comprehensive business plans, design innovative menus, and refine their culinary skills. By the course's end, students will deliver persuasive business pitches and lead diverse teams, setting them on a path to excel in culinary entrepreneurship and the broader food industry. Prerequisites: CUL105; CUL130; CUL160; CUL170. Corequisites: CUL230; CUL260.
Total Number Of Credits
3
Lecture Credits
1
Lab Credits
6