Course Prefixes
College Level Courses -100 and above, Culinary Arts
Course Description
Decoration of cakes focusing on the preparation and use of fondant, royal icing, and gum paste flowers. Create a variety of flowers and bows that can be used for special occasion and wedding cakes. May take 3 times for credit. Prerequisite: CUL 161 or instructor consent.
Total Number Of Credits
1
Lecture Credits
1