AGB213
Download as PDF
Intro to Agricultural Commodity and Food Marketing
Course Prefixes
Agriculture Business, College Level Courses -100 and above
Course Description
An investigation of the organizational, institutional, and economic principles that form the agricultural and food marketing systems in the United States. Applications of microeconomics, market performance, and international trade analysis are included. Recommended: RDG100.
Total Number Of Credits
3
Lecture Credits
3